INTRODUCING THE HOUSE OF FLOUR BY PAUL CHARLES
A Lifetime of Creations
'I bake because I love the look on someone's face when they take that first bite and find out it does taste as good as it looks.”
The main Key is all about:
“The balance of patience, knowledge and precision keeps me interested.!'
I hope you’ll enjoy viewing my baking projects as much as I enjoyed working on them.
Go ahead and explore, and don’t hesitate to reach out if you’d like to get in touch. You can follow me through
my Facebook and Instagram.
DOLCETTI SICILIANI ALLE MANDORLE
OUR FAMOUS CRUFFINS!!
Check out the article that was published by What's Cooking, Malta?
.
http://whatscookingmalta.com/cruffins-the-world-famous.../
The House of Flour by Paul Charles
𝐓𝐡𝐞 𝐦𝐨𝐬𝐭 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐩𝐞𝐫𝐬𝐨𝐧 𝐢𝐬 𝐭𝐡𝐞 𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬 𝐦𝐨𝐬𝐭 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝. 𝐓𝐡𝐚𝐭 𝐢𝐬 𝐭𝐫𝐮𝐞 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐢𝐧 𝐥𝐢𝐟𝐞!!
Zeppole Di San Giuseppe
The Famous Zeppole di San Giuseppe... filled with Crema di Ricotta di Pecora!👌 . The Wonderful part of our Zeppole are, Baked and Homemade from scratch 😎🔝
Featured on the Local News:
https://www.one.com.mt/news/2021/03/19/il-maltin-bdew-ifittxu-aktar-iz-zeppoli-ta-san-guzepp-1/
"My Aim is to Deliver the accurate fundamentals, know the right ingredients and have the confidence to follow a Recipe with a Dash of Creativity ;) "